7:00 – 8:00 a.m.
| Speaker Breakfast
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8:30 – 9:45 a.m.
| SCIENTIFIC SESSION:
Non-Alcoholic and Low-Alcohol Beer Workshop; Part I - Process and Product Development, Organized by ASBC & Master Brewers
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| PANEL DISCUSSION: Laboratory Innovations: Fundamental Growth and Organization, Organized by ASBC
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| SCIENTIFIC SESSION: Tools for Eliminating Precursors to Violence and Harassment in the Workplace and Field, Organized by Master Brewers
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| SCIENTIFIC SESSION: Designing for Zero waste and Implementation Practices, Organized by Master Brewers
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| WORKSHOP:
Implementing Sensory Methods to Detect Hop Smoke Taint, Organized by ASBC
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9:45 – 10:15 a.m.
| Beverage Break with Exhibits |
10:15 – 11:30 a.m.
| ASBC TECHNICAL: Ingredients I
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| ASBC TECHNICAL: Sensory |
| ASBC TECHNICAL: Yeast & Microbiology I |
| Master Brewers TECHNICAL: Beer & Wellness |
| Master Brewers TECHNICAL: Brewery Operations
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11:30 a.m. – 1:30 p.m.
| Lunch with Exhibits
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12:15 – 1:00 p.m.
| Poster Viewing with Authors Present
|
1:30 – 2:45 p.m.
| Master Brewers TECHNICAL:
Fermentation & Cellaring
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| Master Brewers TECHNICAL:
Sustainability
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| ASBC TECHNICAL:
Analytical I
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| ASBC TECHNICAL: Brewing I
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2:45 – 3:30 p.m.
| Beverage Break with Exhibits
|
3:30 – 4:45 p.m.
| SCIENTIFIC SESSION:
Retaining Talent Sustainably: Practice, Management, Design, Organized by ASBC & Master Brewers
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| PANEL DISCUSSION: Ask the Brewmasters, Organized by Master Brewers
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| SCIENTIFIC SESSION: Alternative Beverages, Organized by ASBC
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| WORKSHOP: Green that’s Gold – Practical Lessons in Hop Quality, Chemistry, and Application, Organized by ASBC
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4:45 – 5:15 p.m.
| Master Brewers Society Updates & Awards
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5:15 – 6:45 p.m.
| Happy Hour with Exhibits sponsored by Zee Loeffler
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6:45 – 11:00 p.m.
| Hospitality Suite Open
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